Chocolate Chocolate White Chocolate Chip Cookies

2-½ sticks Butter, Softened
 2 cups Sugar
2 whole Eggs
3 teaspoons Vanilla Extract
 2 cups Flour
 ¾ cups Cocoa Powder
 1-½ teaspoon Baking Soda
1 teaspoon Salt
1-½ cup Good Quality Semi-sweet Chocolate Chips
2 cups Good Quality White Chocolate Chips

 Preparation Instructions: Preheat oven to 350°F. Using a mixer, cream butter and sugar until fluffy, scraping the sides once. Add eggs one at a time, mixing after each addition. Mix in vanilla. Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Gently blend in chocolate chips and white chocolate chips. Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you’d like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. Let cool on a baking rack. Yummy!

Prep Time 10 Minutes Cook Time 12 Minutes Servings 36 Difficulty Easy

Dainty Butter Cookies

1 cup butter
5 T. powdered sugar
2 cups flour
1 T. water
1 t. vanilla
1 cup chopped nuts
pinch of salt

Mix ingredients and drip from a spoon onto a greased cookie sheet.  Bake at 350 degrees for 25 minutes. 

Frosting:
1 cup powdered sugar
2 T. cream
2 T. melted butter
1/2 t. vanilla

Frost cooled cookies and sprinkle with Christmas sugar.  Grandma always makes these at Christmas time and don't know why they didn't get into the original cookbook.