Broccoli Salad

5 cups fresh broccoli florets
1/2 cup golden raisins
1/2 cup sunflower seeds
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed
1 cup shredded carrots
1/2 cup chopped celery

Dressing:
1 cup mayonnaise
2 tablespoons vinegar
1 cup sugar

Mix dressing and add to other ingredients.  Toss and mix well; chill thoroughly before serving.