2 cans crescent rolls
3 8 oz. cream cheese--softened
2 cups sugar
1 1/2 t. vanilla
1 stick butter, melted
cinnamon
Preheat oven to 350 degrees. Stretch one can of crescent rolls on the bottom and up the sides of a buttered 9 by 13 inch pan. In a bowl blend the cream cheese with vanilla and 1 1/2 cups sugar. Mix until creamy. Spread mixture over the crescent rolls. Stretch second can of rolls over the top of the cream cheese. Pour melted butter over the top, then sprinkle with remaining 1/2 c. sugar and cover generously with cinnamon. Bake at 350 degrees for 35 to 40 minutes. Let cool and chill before cutting into bars.
Mom says this dessert isn't pretty, but very tasty. You could cover the top with sliced fresh strawberries to make prettier.
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