2 dozen large fresh shrimp
1/4 cup olive oil
1/4 cup chopped fresh parsley
3 cloves garlic, minced
1/2 t. dried crushed red pepper
1/4 t. pepper
1/4 cup butter or margarine, melted
1/2 cup French breadcrumbs (homemade) toasted
1/2 cup freshly grated Parmesan cheese
Peel shrimp and devein. Arrange in a 11 x 7 inch baking dish; pour oil over shrimp. Combine parsley and next 3 ingredients; sprinkle over shrimp. Cover and bake at 300 degrees for 15 minutes.
Turn shrimp over; drizzle with butter, and sprinkle with breadcrumbs and cheese. Bake, uncovered 5 to 10 minutes.
Ann says these are easy and yummy. The dish also froze very well.
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