Saturday, December 22, 2012

Crunch Fiesta Chicken Casserole

1 lb. shredded chicken
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. salsa
1  small can chopped green chilis
2 c. pepper jack cheese
2 c. tortilla strips or crumbled chips

Combine first 5 ingredients with 1 c. cheese.  Put into an 8 x 8 sprayed pan and cover with other cup of cheese and chips.  Bake for 20 minutes at 425 degrees. 

Can be served with additional sour cream, grenn onions, or avacado slices.

This recipe is very easy and really tasty.

Crockpot Spinach Dip

2 (10 oz.) frozen spinach - thawed & squeezed
1 (16 oz.) pepper jack Velvetta
1 can cream of mushroom soup
1 3 oz. cream cheese
1 T. garlic powder

Combine.  Cook on low for 3 - 4 hrs.  Stirring once in a while.

We had this on Christmas Eve at Tami and Lynn's house and it was a big big hit!