2 cups parmesan cheese
1 (10 oz.) box frozen, chopped spinach, thawed
1 (14 oz) can artichoke hearts, drained & chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 t. garlic, minced
Preheat oven to 375 degrees. Mix together Parmesan cheese, spinach & artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Bake 20 – 30 minutes.
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