2 (10 oz.) frozen spinach - thawed & squeezed
1 (16 oz.) pepper jack Velvetta
1 can cream of mushroom soup
1 3 oz. cream cheese
1 T. garlic powder
Combine. Cook on low for 3 - 4 hrs. Stirring once in a while.
We had this on Christmas Eve at Tami and Lynn's house and it was a big big hit!