Fideo

1   5 oz. box Fideo Vermicelli
1 Tbsp. oil
1  lb. ground meat or turkey
1 small onion, chopped
1   8 oz. can tomato sauce
1/2 of a bell pepper, chopped
1 clove of garlic, minced
1 tsp. cumin
1/2 t. chili powder
Salt and pepper to taste

Brown meat and onion in a saucepan, set aside.  In a large frying pan heat the oil.  Then add fideo to  the hot oil and stir until browned.  Add meat, bell pepper, tomato sauce and spices.  You will probably have to add about 1 cup of water to the mixture.  Cook covered until the fideo is soft.  You may have to stir it some to make sure that it doesn't stick.  More water and tomato sauce can be added to make it more of a soup.