Spinach
Leaf lettuce
Granny Smith apples
Golden raisins
Goat cheese
Toasted pecans
Red grapes
Vinagarette
Toast the pecans in a 350 degree oven for about 15 minutes. Mix all the ingredients for as much salad as you want. I use Brianna's vinagarette for the dressing. It is the one with the strawberry on it. Lightly coat just before serving. This is Ann's new favorite salad to go with some great pizza in Kansas City.
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