Monday, January 9, 2012

Buffalo Chicken Dip

1  lg can chicken (white meat)             ¼ cup Louisiana Hot Sauce or Frank’s Red
8 oz Spicy Ranch Dressing                             Hot Sauce
12 oz. Cream Cheese                          1 cup grated Cheddar Cheese  

Combine first 4 ingredients.  Pour into a deep dish pie plate.  Top with grated Cheddar.  Bake at 350° for 20 minutes until bubbly.

Serve hot with Fritos, crackers, celery, etc.

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