Fried Confetti Corn

8 bacon slices
6 cups fresh sweet corn or frozen can be used
1 cups diced sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 (8 oz.) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

Cook bacon in a large skillet until crisp.  Drain on paper towels, reserving 2 Tbsp. drippings in skillet.  Coarsely crumble bacon
Saute corn and next 3 ingredients in hot drippings in skillet over medium meat about 6 minutes or until tender.  Add cream cheese and half-and-half, stirring until cream cheese melts.  Stir in sugar and next 2 ingredients.  Transfer to a serving dish, and top with bacon.