Monday, January 23, 2012

Peppered Chuck Roast

1 12 oz. jar of banana peppers
1/2 juice from banana pepper bottle
1 pkg. Good Season Italian dressing
1 can beef broth
Chuck roast
Provolone cheese
Hogie rolls

Combine all ingredients into a crock pot and slow cook for about 8 hours.  To serve, melt provolone cheese on a hogie bun and add meat.  It will shred when you stir it.  You may also add peppers to the sandwich.

Karyn and Steve love this one.

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