Monday, January 23, 2012

Chicken Pot Pie

Store bought pie crust--with top and bottom.  Can make your own.
1 egg
14 1/2 oz. can chicken broth
3 cups of cooked chicken
1 bag 16 oz. mixed vegetables
1 bag of McCormick original country white gravy mix

Saute chicken with a little olive oil or just debone chicken if cooked earlier.  You may also add onions and mushrooms if you are sauteing the chicken.  Mix gravy and broth as directed on gravy package.  In a large bowl, mix gravy, veggies, and chicken together.

Put bottom crust in a pie pan, add chicken mixture and top with other crust.  Whisk egg and brush on top of the pie crust.  Bake at 350 degrees for 30 minutes.

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