Bacon and Cheese Tartlets

1 pkg (9.5 oz) Pepperidge Farm Mini Puff Pastry Shells

1 cup shredded Cheddar cheese (4 oz)

1/3 cup mayonnaise

2 med green onions, chopped (about 1/4 cup)

3 or 4 slices bacon, cooked and crumbled (about 1/4 cup)

1/8 tsp cracked black pepper

 

Bake, cool and remove the "top" of the shells according to the package directions.  Reduce the oven temperature to 350 degrees.

Stir the cheese, mayonnaise, green onions and bacon in a small bowl.  Divide the cheese mixture among the shells.

Bake for 5 minutes or until hot.