Black Bean Burritos

1 Tbsp. Cumin
1 tsp. garlic salt
1 tsp. paprika
1/2 tsp. red pepper
3-4 boneless, skinless chicken breasts, cubed
2 Tbsp. Vegetable Oil
1 can black beans, rinsed and drained
1 can kernel corn, drained
2 cans Rotel
1 cup instant brown rice
1/2 cup fresh cilantro, chopped
1 cup cheddar cheese
Tortillas

Combine cumin, garlic, paprika, and red pepper.  Add cubed chicken and half of the seasoning blend to a Ziploc bag.  Shake to coat.  Cook chicken in vegetable oil until no longer pink.  Combine beans, corn, Rotel, and reserved seasoning blend.  Add to chicken and bring to a boil.  Add rice.  Cover and cook until rice is tender.  May need to add water.  Top with cheese and cilantro.  Serve with Tortillas.