1 lb. hot bulk sausage
3 cups cooked rice
1 can cream of celery soup
1 package dry chicken noodle soup mix
1 onion chopped
1 1/2 cups water
Brown sausage in a heavy skillet. Drain off fat. Stir in rest of ingredients and simmer until vegetables are tender. Put in greased 2 quart casserole dish and bake at 350 for 20 minutes.
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