3 cups fat free milk
1 can condensed cream of potato soup
2 cups frozen Southern Style hash browns
1 cup shredded cheddar cheese
2 slices bacon, cooked and crumbled ( I just used bacon bits)
1/4 cup thinly sliced green onions
Mix milk and soup into large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low, simmer 10 minutes uncovered, stirring frequently. Ladle into bowls and top evenly with cheese, bacon, and green onions.
Notes: This is a quick and easy version of potato soup.
No comments:
Post a Comment