Sunshine’s Shrimp Mold

This was served at Katie and Jason’s engagement party and was a big hit!

For ease, use a flexible mold coated with a little mayonnaise.

30 to 15 min. preparation time

Serves 35

1 ½ (1/3 ounce) envelope unflavored gelatin

2 cups shrimp, chopped

1 (10 ounce) can tomato soup

1 (8 ounce) package cream cheese

1 cup mayonnaise

¼ cup cold water

1 tablespoon horseradish

1 tablespoon creold mustard

1 teaspoon cayenne pepper

¾ cup celery, finely chopped

¼ cup onion, finly chopped

1.         Disolve gelatine in water and set aside.

2.         Over low heat, melt cream cheese into soup.

3.         Combine mayonnaise, horseradish, mustard and pepper in a bowl.

4.         Remove cheese and soup from stove when blended.

5.         Add ingredients together and mix well.

6.         Pour into mold and refrigerate until set.

7.         Serve with crakers.